Youtiao (traditional Chinese: 油條; simplified Chinese: 油条; pinyin: Yóutiáo), known in Southern China as Yu Char Kway, is a long golden-brown deep-fried...

[citation needed] unlike other northern dishes like mantou, baozi, and youtiao. Most Shaobing are popular in the northern part of China. Different types...

[citation needed] The term "Chinese cruller" is occasionally applied to the youtiao (Chinese: 油条), a similar-looking fried dough food eaten in East and Southeast...

Shanghai and surrounding regions. It is made by tightly wrapping a piece of youtiao (fried dough) with glutinous rice. It is usually eaten as breakfast together...

part of breakfast with soy milk. The pastry is made in a similar way as Youtiao, with sugar typically added to the flour. List of doughnut varieties List...

tongcay or chai poh (preserved vegetables), fried soybean, crullers (youtiao, known as cakwe in Indonesia), both salty and sweet soy sauce, and sometimes...

along with them new culinary techniques, including altering dough for youtiao, also known as yóuzháguǐ in southern China, which bears a resemblance to...

lightly curdled with vinegar. It is a common breakfast item served with youtiao. Chinese speakers differentiate doujiang from dounai (Chinese: 豆奶; pinyin:...

get hot, fresh doujiang for breakfast. It was already often paired with youtiao, which was dipped into it. The process was industrialized in early Republican...

in Shandong. It is also called jianbing guozi and guozi refers to its youtiao stuffing. Tianjin-style jianbing tastes softer as its crepe is made of...