Cooking, also known as cookery or professionally as the culinary arts, is the art, science and craft of using heat to make food more palatable, digestible...

Induction cooking is performed using direct electrical induction heating of cooking vessels, rather than relying on indirect radiation, convection, or...

Cooking bananas are a group of starchy banana cultivars in the genus Musa whose fruits are generally used in cooking. They are not eaten raw and generally...

Cooking oil (also known as edible oil) is a plant or animal liquid fat used in frying, baking, and other types of cooking. Oil allows higher cooking temperatures...

Blanching is a cooking process in which a food, usually a vegetable or fruit, is scalded in boiling water, removed after a brief timed interval, and finally...

Cooking? Cooking! (Korean: 요리왕), is the first EP by South Korean boy band Super Junior-H, sub-unit of Super Junior. It was released on 5 June 2008 by SM...

Cooking Light is an American monthly food and lifestyle magazine founded in 1987. Cover price is $12.99 an issue. Cooking Light, published by Dotdash...

What's Cooking? may refer to: What's Cooking? (film), a 2000 British/American comedy-drama film What's Cooking? (British TV series), a British lifestyle...

Pressure cooking is the process of cooking food with the use of high pressure steam and water or a water-based liquid, inside a sealed vessel called a...

Poaching is a cooking technique that involves heating food submerged in a liquid, such as water, milk, stock or wine. Poaching is differentiated from...