Justus Freiherr von Liebig (12 May 1803 – 20 April 1873) was a German scientist who made major contributions to agricultural and biological chemistry,...
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University of Giessen (redirect from Justus-Liebig-Universität)
University of Giessen, official name Justus Liebig University Giessen (German: Justus-Liebig-Universität Gießen), is a large public research university...
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It was established in 1832 and edited by Justus von Liebig with Friedrich Wöhler and others until Liebig's death in 1873. The journal was originally...
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Meat extract (category Justus von Liebig)
foods. Meat extract was invented by Baron Justus von Liebig, a German 19th-century organic chemist. Liebig specialised in chemistry and the classification...
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Oxo meat extracts and Oxo beef stock cubes. It was named after Justus Freiherr von Liebig, the 19th-century German organic chemist who developed and promoted...
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agricultural science by Carl Sprengel (1840) and later popularized by Justus von Liebig. It states that growth is dictated not by total resources available...
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established their structural relationship to ammonia. After studying under Justus von Liebig at the University of Giessen, Hofmann became the first director of...
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History of fertilizer (section Justus von Liebig)
with it. Mayer also promote new regimes of crop rotation. Chemist Justus von Liebig (1803–1873) contributed greatly to the advancement in the understanding...
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August Kekulé (redirect from Kekule von Stradonitz)
intention of studying architecture. After hearing the lectures of Justus von Liebig in his first semester, he decided to study chemistry. Following four...
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leavening effect. In America, Eben Norton Horsford, a student of Justus von Liebig, set out to create a flour fortifier and leavening agent. In 1856...
46 KB (5,190 words) - 20:14, 26 May 2024