Gelatin or gelatine (from Latin gelatus 'stiff, frozen') is a translucent, colorless, flavorless food ingredient, commonly derived from collagen taken...
34 KB (3,913 words) - 06:17, 30 May 2024
Gelatin desserts are desserts made with a sweetened and flavoured processed collagen product (gelatin), which makes the dessert "set" from a liquid to...
25 KB (2,809 words) - 20:23, 17 June 2024
The gelatin silver process is the most commonly used chemical process in black-and-white photography, and is the fundamental chemical process for modern...
17 KB (2,234 words) - 17:41, 27 October 2023
Marshmallow (section Gelatin)
US: /ˈmɑːrʃmɛloʊ, -mæl-/) is a confectionery made from sugar, water and gelatin whipped to a solid-but-soft consistency. It is used as a filling in baking...
26 KB (3,185 words) - 13:25, 29 March 2024
Gelatin is a translucent food ingredient. It may also refer to: Gelatin dessert Gelatine (airship) Gelatin (artist group) Gelignite, also known as blasting...
262 bytes (57 words) - 19:08, 14 June 2021
Jell-O (category Gelatin desserts)
a variety of powdered gelatin dessert (fruit-flavored gels/jellies), pudding, and no-bake cream pie mixes. The original gelatin dessert (genericized as...
43 KB (4,315 words) - 22:55, 12 June 2024
Consommé (section Gelatin-filtered "consommé")
stock. Cartilage and tendons should be left on the meat because of the gelatin they contain, which enhances the mouthfeel of the soup. If beef or veal...
11 KB (1,409 words) - 12:58, 10 May 2024
Capsule (pharmacy) (redirect from Soft Elastic Gelatin)
from aqueous solutions of gelling agents, such as animal protein (mainly gelatin) or plant polysaccharides or their derivatives (such as carrageenans and...
10 KB (1,084 words) - 13:26, 27 April 2024
Gelatin Microparticles are polymer microparticles constructed of gelatin. Gelatin, a bipolymer, is produced through the hydrolysis of collagen. Gelatin...
4 KB (471 words) - 06:35, 27 September 2023
Ballistic gelatin is a testing medium designed to simulate the effects of bullet wounds in animal muscle tissue. It was developed and improved by Martin...
12 KB (1,497 words) - 15:10, 7 June 2024