Pirozhki (Russian: пирожки́, romanized: pirožkí, IPA: [pʲɪrɐʂˈkʲi]) are Eastern European baked or fried yeast-leavened boat-shaped buns with a variety...

cold cuts, cured fishes, mixed salads, kholodets (meat jelly), pirogs or pirozhki, various pickled vegetables such as beets, cucumbers, sauerkraut, pickled...

and Russian cuisines, pirogi (as well as their smaller versions called pirozhki) with a savory filling are traditionally served as an accompaniment with...

Oladyi Paskha Pastila (a traditional Russian fruit confectionery) Pirog Pirozhki Ponchiki or Pyshka Pryanik Tula pryanik Vyazma pryanik Ptichye moloko ("bird's...

Börek Chebureki Bougatsa Pogača Banitsa Khachapuri Knish Cantiq Pierogi Pirozhki Spanakopita Hamantash Samsa Pasty Labensky, Steven; Ingram, Gaye G.; Labensky...

կարկանդակ, հոթ դոգ ու նույնիսկ մաստակ ու չիպսեր:" [...mainly buns, khachapuri, pirozhki, hot dogs and even chewing gum and chips are sold.] Norris, Anna (3 July...

Slavic languages, including Russian пирог (pirog, "pie") and пирожки (pirozhki, "small pies"), shows the name's common Slavic origins, antedating the...

condiments and seasonings like caraway seeds. Bierock is similar to both pirogi/pirozhki of Russian cuisine and börek of Turkish cuisine. There is debate about...

resembles savory pastries found in many other cultures, such as the molote, pirozhki, calzone, samosa, knish, kreatopitakia, khuushuur, Jamaican patty and pasty...

heavy sour cream) and mayonnaise are often added to soups and salads. Pirozhki, blini, and syrniki are native types of pancakes. Beef Stroganoff,: 266 ...