Cheese soup is a type of soup prepared using cheese as a primary ingredient, along with milk, broth and/or stock to form its basis. Various additional...
27 KB (2,210 words) - 02:17, 24 May 2024
gratinéed with croutons or a larger piece of bread covered with cheese floating on top. Onion soups were known in France since medieval times, but the version...
13 KB (1,530 words) - 12:20, 19 April 2024
added and the soup is slowly cooked. It is also common to soak roasted bits of white bread (croutons) in the soup, add shredded cheese and gratinate the...
6 KB (853 words) - 21:23, 3 May 2024
buttery flavor. Provel cheese is the traditional topping for St. Louis–style pizza. It is also used in pasta sauces, cheese soup, salads, and sandwiches...
6 KB (477 words) - 14:38, 4 April 2024
soup's debut, the company devised and marketed additional cream of broccoli-style soups, such as broccoli cheese soup, chunky chicken broccoli cheese...
8 KB (618 words) - 04:46, 28 December 2023
barley soup Chicken pasta soup Chunky tomato soup A thick pea soup garnished with a tortilla accent Cream of asparagus soup Cheese soup Algerian soup Food...
33 KB (3,861 words) - 07:46, 26 March 2024
Parmesan cheese. Egg whites are also a common addition. Italy portal Food portal List of Italian soups Republic, Food (2015-03-12). "Italian Wedding Soup Has...
3 KB (214 words) - 23:02, 20 May 2024
Lentil soup is a soup with lentils as its main ingredient; it may be vegetarian or include meat, and may use brown, red, yellow, green or black lentils...
6 KB (565 words) - 13:57, 8 April 2024
Nettle soup is a traditional soup prepared from stinging nettles. Nettle soup is eaten mainly during spring and early summer, when young nettle buds are...
11 KB (1,020 words) - 15:54, 29 May 2024
Cheddar cheese (or simply cheddar) is a natural cheese that is relatively hard, off-white (or orange if colourings such as annatto are added), and sometimes...
30 KB (2,991 words) - 23:33, 9 May 2024