Phytochemistry is the study of phytochemicals, which are chemicals derived from plants. Phytochemists strive to describe the structures of the large number...

Phytochemistry is a peer-reviewed scientific journal covering pure and applied plant chemistry, plant biochemistry and molecular biology. It is published...

Lampranthus spectabilis, the trailing iceplant (a name it shares with other members of its family), is a species of flowering plant in the family Aizoaceae...

(Central & Southern Africa, South America) — alkaloids, coumarins (Phytochemistry, 27, 3933, 1988) Zanthoxylum simulans (Taiwan) — Mostly beta-myrcene...

Huckleberry is a name used in North America for several plants in the family Ericaceae, in two closely related genera: Vaccinium and Gaylussacia. The name...

An apricot (US: /ˈæprɪkɒt/ , UK: /ˈeɪprɪkɒt/ ) is a fruit, or the tree that bears the fruit, of several species in the genus Prunus. Usually an apricot...

The pineapple (Ananas comosus) is a tropical plant with an edible fruit; it is the most economically significant plant in the family Bromeliaceae. The...

Symphytum is a genus of flowering plants in the borage family, Boraginaceae, known by the common name comfrey (pronounced /ˈkʌmfri/, from the Latin confervere...

Desmanthus is a genus of flowering plants in the mimosoid clade of the subfamily Caesalpinioideae of the pea family, Fabaceae. The name is derived from...

Withania somnifera, known commonly as ashwagandha is an evergreen shrub in the Solanaceae or nightshade family that grows in India, the Middle East, and...