Gözleme is a savory Turkish stuffed turnover. The dough is usually unleavened, and made only with flour, salt and water, but gözleme can be made from yeast...

Subah during the time of the Mughal Empire as a derivative of the Turkish Gözleme. The dish is believed to be prepared for the royal court of Mughal Emperor...

in salads, and incorporated into cooked foods such as menemen, börek, gözleme and pide. Turkish cuisine Y. H. Hui; E. Özgül Evranuz (14 May 2012). Handbook...

famous specialties, such as keşkek, mantı (especially from Kayseri) and gözleme. Food names directly cognate with mantı are also found in Chinese (mantou...

eaten as a snack. The dough is lightly sweetened with honey and cinnamon. Gözleme is a savory, soft Turkish stuffed flatbread, cooked on the convex saç....

Black Sea German variant common to diaspora communities in The Dakotas Gözleme Haliva, a similar Circassian pastry Khuushuur, a similar kind of meat pastry...

one of the most popular methods of preparing Bolani in America. Bolani Gözleme Qistibi Qutab "Food of The Middle East: Bolani (Fried Afghan Flatbread)"...

other half. Later, clarified butter is spread on the flat cakes. Çiberek Gözleme List of Russian dishes List of stuffed dishes Peremech Puran poli My Home...

similar turnover Chiburekki very similar turnover Haliva Börek Fried dough Gözleme Khuushuur Lángos Lörtsy Pastel (food) Puri (food) Qutab Samosa "Shelpek...

settlement. They are regional variations of qutab in Azerbaijan. Chiburekki Gözleme Haliva Qottab Karizaki, Vahid Mohammadpour (2019), "The Natural Beverages...