Cheese spread is a soft spreadable cheese or processed cheese product. Various additional ingredients are sometimes used, such as multiple cheeses, fruits...
15 KB (1,189 words) - 14:01, 29 April 2024
Pimento cheese (or pimiento cheese) is a spread typically made of cheese, mayonnaise, and pimentos and is typically served on crackers and vegetables or...
12 KB (1,020 words) - 12:57, 19 April 2024
Beer cheese is a cheese spread most commonly found in Kentucky. Similarly named cheese products can be found in other regions of the United States, but...
5 KB (473 words) - 17:38, 25 February 2024
Cold pack cheese Cottage cheese Cream cheese Creole cream cheese Cup cheese Dairylea Easy Cheese Farmer cheese – sometimes used as a spread Fromage blanc...
19 KB (1,844 words) - 17:14, 5 March 2024
Processed cheese (also known as process cheese; related terms include cheese food, prepared cheese, or cheese product) is a product made from cheese mixed...
20 KB (2,289 words) - 04:39, 7 June 2024
Boursin [buʁsɛ̃] is a soft creamy cheese available in various flavours, with a flavour and texture similar to cream cheese. The first Boursin flavour, Garlic...
4 KB (365 words) - 13:05, 29 May 2024
considered bland without it. Butter and soft cheeses are typical spreads. A sandwich spread is a spreadable condiment used in a sandwich, in addition to...
2 KB (212 words) - 10:08, 27 May 2024
Easy Cheese is the trademark for a processed cheese spread product distributed by Mondelēz International. It is also commonly referred to by generic terms...
14 KB (1,781 words) - 10:27, 22 May 2024
Velveeta (redirect from Velveeta cheese)
brand name for a processed cheese similar to American cheese. It was invented in 1918 by Emil Frey (1867-1951) of the Monroe Cheese Company in Monroe, New...
8 KB (732 words) - 23:50, 29 April 2024
Port wine cheese is an orange- and red-colored cheese or cheese spread that is heavily dosed with alcoholic port wine as it is made. It is typically used...
2 KB (151 words) - 05:43, 5 May 2023